Since I started cooking after the family maid left, how I wish I could change all the pots in the kitchen to a stainless steel pots. It is easier to wash, it heats up faster and it does not rust or corrodes when cooking food that is acidic. I tried cooking using my mom's Frymaster stainless steel pot once. I especially like how it heats up fast and cook my food faster too. Since I often need to rush in preparing lunch/dinner, this kind of stainless steel pot is perfect for me.